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A & AS Level : Food Studies (9336)

Learners following the Cambridge International A Level Food Studies syllabus study both the theoretical and practical aspects of nutrition, food, and food preparation. They develop their knowledge and understanding of the composition of foods, digestion, and of the food manufacturing and service industries. Learners also improve their practical skills, producing a variety of healthy meals designed to meet different nutritional requirements. As a result of their studies, learners also develop an analytical and critical approach to decision-making and problem-solving.

Current Syllabus

The syllabus year refers to the year in which the examination will be taken.

• 2013 Syllabus (437Kb)

Future Syllabuses

The syllabus year refers to the year in which the examination will be taken.

• 2014 Syllabus (462Kb)
• 2015 Syllabus (622Kb)

Past Papers and Examiner Reports

You can download one or more papers for a previous session (November 2011 ). Please note that these papers may not reflect the content of the current syllabus.

• November 2011 Examiner Report (1550Kb)
• November 2011 Question Paper 1 (111Kb)
• November 2011 Paper 1 Mark Scheme (134Kb)
• November 2011 Question Paper 2 (109Kb)
• November 2011 Paper 2 Instructions (124Kb)
• November 2011 Paper 2 Mark Scheme (103Kb)

Teachers registered with Cambridge can access our password-protected Teacher Support website, where a much wider selection of syllabus materials is available to download.

Other Downloads

• Frequently Asked Questions (14Kb)